Antakya Mutfagi

“Antakya Mutfağı is a restaurant opened in 2006 by Can Usta, offering authentic Antakya regional delicacies with a warm and genuine approach.”

Founded in 2006 by Can Usta, driven by his passion for food and Antakya's culinary traditions, the venue initially served as a small and intimate kitchen. Its authentic dishes, prepared with carefully selected ingredients sourced directly from Antakya such as meat, olive oil, and tomato paste, are offered to guests with sincerity and respect for effort.

Katip Mustafa Çelebi, Küçük Parmakkapı Sk. No:9 D:4, 34433 Beyoğlu/İstanbul

According to customer reviews, the restaurant is flexible and can adapt its menu to dietary requirements (e.g., no meat). The menu features a delicious vegan bazlama and a vegetarian kebab wrap option, both clearly marked. There is no information regarding gluten-free or lactose-free options.

• 01Antakya Kebab
• 02Meze Platter
• 03Künefe