Hünkar

“Hünkar is a restaurant favored by gastronomy enthusiasts, upholding the rich Turkish culinary tradition in Nişantaşı since 1950.”

Established in Fatih in 1950 and moved to Nişantaşı in 2000, Hünkar is a well-established restaurant. Under the management of Feridun and Galip Ügümü, it keeps alive a rich Turkish culinary culture spanning from the past to the present. It offers guests not just a meal, but also a cultural experience.

Harbiye, Mim Kemal Öke Cd. No:21, 34271 Şişli/İstanbul

Customer reviews clearly indicate that Hünkar offers various vegan and vegetarian options on its menu. It is noted that there are plenty of olive oil dishes, and vegetarian-friendly flavors such as patlıcan yoğurtlama, çoban salata, yeşillikler, sarma, and mücver. One review directly stated that quality vegan options are available for main courses and desserts.

• 01Sultan's Delight (with pureed eggplant)
• 02Lamb Tandoor
• 03Pilaf with Currants and Pine Nuts
• 04Artichokes with Olive Oil
• 05Pumpkin Dessert