Dogaciyiz Gourmet

“Doğacıyız Organik Gourmet in Cihangir offers natural Hatay delicacies and a rich breakfast experience with products from its own farm.”

This venue, which has been combining Antakya's natural beauty, culture, and flavors with Cihangir's energy for 14 years, sources its products from its own farm. Doğacıyız, seeing breakfast as a way of life, offers unique Hatay regional tastes such as Muhlama, Biberli Ekmek, and homemade jams. It provides guests with an intimate experience, making them feel at home in both Antakya and Cihangir.

Kılıçali Paşa, Akarsu Ykş. Sok. No: 41A, 34433 Beyoğlu/İstanbul

Customer reviews include positive feedback for vegetarian and vegan options such as hummus and falafel, indicating the venue offers suitable alternatives for guests preferring plant-based diets. No specific information regarding gluten-free or lactose-free options was found.

• 01Muhlama
• 02Bread with Peppers
• 03Sürk Cheese
• 04Olive and Thyme Salad
• 05Homemade Jams